Wednesday, October 7, 2015

My Day at Fort Atkinson

                                                         My Day at Fort Atkinson
                                                                  by Benedict

   Yesterday we went to Fort Atkinson State Historic Park in Fort Calhoun, NE. Established in 1819, it was the first U.S. military post west of the Missouri River. We all had a lot of fun learning things about the fort. My brother, sister, and my friends from our history co-op did a cannon drill. Then we went into each room in the fort and people dressed as soldiers, blacksmiths, and laundresses, etc. talked about the things in the room. We even got to try many activities including making and drinking homemade apple cider. We went on a hike to Council Bluff where Lewis and Clark met with the Oto and Missouri Indians. Finally, I enlisted in the army. It was a fun day.
The Apple Cider Press

Ephrem enjoying the cider

The blacksmith making a nail

Broom Making

Making Lace

   In a cannon drill there are 6 people who man the cannon. First, Man 2 worms the hole for leftover shells. Then Man 1 cleans the hole with a sponge. Man 3 holds his thumb over the lighting hole. Then Man 2 dries the hole with a dry sponge. Man 6 gives a cannon ball to Man 2 who puts it in the cannon. Then Man 1 rams it down with a rammer. Man 5 puts in the wick. Finally, Man 4 fires the cannon.

Cleaning the cannon



    In 1820, to enlist you had to be at least 10 years old. You had to swear an oath to the U.S. Military. In the oath an enlistee promised to obey orders and protect the United States. To enlist a commander and the enlistee must sign their names onto the contract, which was usually for 5 years. Then for enlisting a soldier get a $6 bonus.


Me with my 5 year contract. I've enlisted!


    My favorite room was the 6th infantry barracks and kitchen. In the barracks the soldiers had bunk beds and 2 soldiers shared each bunk. The bunks were smaller than my twin sized bed! Each soldier had one peg to hang his stuff. The kitchen had a table, a cupboard, a fireplace, and a wood stock. They would cook food in closed pots and pans. Soldiers always carried a musket, a blanket, a knapsack, a canteen, a haversack, a cartridge box, and a bayonet.
Inside the 6th Infantry barracks kitchen

A typical barracks kitchen

Heading down the bluff to the site of Council Bluff

                                                                                                 
                                                                      

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